Chicken Salad

When I stock up on chicken breasts, I love to cook many breasts in the crock pot, dice up and either freeze that or make chicken salad with it.  Serves great either on a salad or on a sandwich.

Chicken Salad

Ingredients
1 pound chicken breasts
Salt and pepper
1 onion, quartered
2 celery stalks
1 cup chopped celery
4 hard-boiled eggs, chopped
2 teaspoons seasoning salt
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon ground black pepper
2 to 3 tablespoons chicken stock

Directions
Place chicken breast in crock pot with celery stalks and quartered onion.  Add a bit of liquid to the bottom of the crock pot for moisture.  Let cook on low for 3 or 4 hours.  Don’t over cook or the chicken will be very dry. Remove chicken from pot and let cool. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper and mix well.

TIP:  I usually put more than a pound of chicken breasts in the crock pot, dice up all of the chicken and then put what is left over in the freezer for later.

I hope you enjoy,

TAMMY