Crock Pot BBQ Chicken Nachos

I love really easy recipes and especially when I can put them in the crock pot.  This is so great to eat while watching football

Crock Pot BBQ Chicken Nachos

3 boneless skinless chicken breasts
1/2 bottle BBQ sauce
1/2 14 oz. bag  corn tortilla chips
8 ounces Shredded Cheddar or Colby/Monterey Jack Cheese
Sour cream and avocado for garnish if desired.

DIRECTIONS
Place chicken breast in crock pot.  Cover with BBQ sauce and cook on low for 3-4 hours or until done.  Do not overcook or your chicken will be dry.

Shred chicken with a fork.

Place tortilla chips on a cookie sheet in a single layer.  Top with chicken and shredded cheese.  Cook under the broiler for 3-4 minutes or until cheese is melted.  Serve with sour cream and avocado if desired.

I hope you enjoy,

TAMMY